Purchase Pasture-Raised Heritage Meats from Doko Farm

Pork, Lamb, Mutton, Chicken, Thanksgiving Turkeys, & Eggs

Dissatisfied with the options available in the grocery stores, we began raising heritage animals on pasture, to provide our family with a healthy supply of meat, that was raised responsibly and humanely. What we discovered was flavor! Now your family can also enjoy the high quality of Doko Farm's heritage meats.


Doko Farm's heritage breeds of livestock are raised on pasture and silvo-pasture (pasture with trees that provide additional forgage) on our family farm, in Richland County, South Carolina. We feel that pasture-based systems are healthier for you, our livestock, the environment, and us as farmers, when compared to industrial forms of agriculture. 

Heritage Breeds

Doko Farm raises the following heritage breeds Guinea Hogs (pork), St. Croix Sheep (lamb/mutton), Buckeye Chickens (poultry), and Narragansett Turkeys (poultry). 

A heritage breed is one that: has been selected for a long, productive, outdoor life; can mate naturally; is an older breed that was developed prior to the mid-1900's; and has been, or is currently, endangered of disappearing due to low population numbers.

By selecting heritage breeds that are best suited for our climate and specific farm conditions, we are ensuring that the animals on our pasture can make the most of what we have to offer.  

Heritage breeds grow slowly, often taking twice as long as their industrial counterparts to reach market weight.  This slow growth is the key to developing rich flavor. 

The flavor is so good that products from each of our breeds are listed on the Slow Food Ark of Taste. "The Slow Food US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates." - www.slowfoodusa.org

We are stewards of these rare breeds, and are doing our part to maintain diversity, and resiliency, in our food system.

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Bringing Flavor to Your Table is as Easy as 1, 2, 3!

Choose from a variety of cuts of heritage meats all raised by our family, right here on our small, regenerative farm. Don't see the cut of pork, chicken, or lamb you hoped to find? Just ask. Only our most popular cuts make it into our online store. 

Choose to pick-up your heritage meat at one of our farmer market locations, or schedule an on farm pick-up. We will send you a confirmation email when your order is ready, or contact you with any questions. 

New to cooking with heritage breeds? Need help with a recipe suggestion? We are always happy to share our favorites!

Praise The Lard! Guinea Hog Pork is Back...

Our forest-raised Guinea Hog Heritage Pork is prized by chefs for it's well marbled and flavorful meat, and it is most well known for its production of high quality leaf fat. This item is prized by pastry chefs and can be rendered into leaf lard for for flaky pie crusts, and tender biscuits. 

Shop our selection of sausages, soup bones, and leaf fat in our online store. if you do not see the cut you are looking for, please reach out. We celebrate nose-to-tail eating, and have some cuts that did not make it into our online store.

Doko Farm Cooler Bags

Get the item that had our customers doing a happy dance!

And it's no surprise. This insulated cooler bag is as good looking as it is functional. Show your support for Doko Farm while shopping at your local farmers market, or take it along on your next family outing.

Sourced and printed through another local, women-owned business, your dollars stay in our community. 

Doko Farm Cooler Bags are available at our farmers market locations, or for on-farm pick-up by appointment. Purchase one for yourself, or as a gift, for just $26 each.

Email Doko Farm to reserve your cooler bag... 

Locally Gifted

Doko Farm gift cards are a delicious way to show someone you care. You choose the amount and when to send. Your recipient can use their gift card number to purchase any of our farm products, or attach their phone number for easy access. Doko Farm gift cards never expire, and can be used all year. Click the link below to get started.

Summer Egg CSA- Your Local Egg Subscription

Sold Out for 2024

Our 2023 Egg CSA SOLD OUT in less than 24 hours! Join our email list to receive updates from Doko Farm, including when your favorite products are back in stock.

Click here to subcribe to Doko Farm's Email List

A month worth of eggs from our happy hens!

We have the cure for FOMO (fear of missing out). Our eggs regularly sell out, and we are left having to tell disappointed customers that they missed out. But that can be a thing of the past. 

Membership has its perks. Here is how it works: 

Where to Find Doko Farm

The Doko Farm Stand

Doko Farm is open by appointment for pick-up of pre-paid orders. 

Place your order for on farm pick-up

The Blythewood Farmers Market

Wednesdays from 4-7pm 

(We will not be attending for the rest of June due to low inventory. We will return in July with more heritage pork!)

***July 3rd Market has been cancled by the Town of Blythewood***

171 Langford Road, Blythewood, SC

Pre-order cutoff Wednesdays at noon for same day pickup.

Owen's Field Farmers Market

Thursdays from 4-6pm (2nd and 4th Thursday of the month)

Find us and other local vendors at the Hunter-Gatherer Brewery/Taproom, at 1402 Jim Hamilton Boulevard, Columbia, SC. 

Place a pre-order for pick-up.

Lake Carolina Farmers Market

Thursday, June 20th and Thursday July 18th.

This is a new market for us. Help us decide if we should make this a regular market on our schedule. 

20 Helton Dr, Columbia, SC 

The Farmhouse Kitchen

Welcome to our kitchen. Here you will find recipes, and tips to make the most of your Doko Farm Purchase.