Harvest Market at Doko Farm

We invite you to view some of our heritage breeds on pasture, including our Narragansett Turkeys and St. Croix Sheep. The back of the farm will be closed to visitors, due to continuing storm damage cleanup. 

Our freezers are stocked with our pasture and woodlot raised heritage pork.

Our pasture-raised heritage turkeys will also be available for pick-up during the Harvest Market. Reservations are required for our heritage turkeys (learn more). 

We are proud that each of the heritage breeds we raise are listed on the Slow Food Ark of Taste. Doko Farm is working to bring diversity back to our food system and flavor to our plates. Taste the difference for yourself! 

• Doko Farm Cooler Bags

• Fresh herbs

Enjoy a complimentary cup of hot apple cider while you shop.

Greenleaf Farms is returning to the Harvest Market at Doko Farm with their organically grown veggies and herbs. Shop with Greenleaf Farms for your ginger, tumeric, lemon grass, turnips, radishes, collards, lettuce, scallions, and herbs.

You can find them on Facebook or Instagram!

Organically Roland will be back at Doko Farm with their sustainably grown collards, kale, escarole, and daikon radishes.

You can find them on Facebook or Instagram!

All natural authentic Henna Art! Simple Art that is done using Henna Plant leavest to stain the skin. This art is done for festivals, or joyous celebrations. It symbolizes goodness and prosperity. 

Our livestock love pumpkins and think they are treats! We love that pumpkin seeds act as a natural dewormer so our livestock enter winter in tiptop shape.

We also enjoy keeping pumpkins a 2nd life as livestock feed and keeping them out of the landfills. 

You can donate pumpkins to Doko Farm at anytime, including during the Harvest Market at Doko Farm. Just look for our pumpkin donation spot next to our driveway. 

We cannot accept painted or bleached pumpkins. Moldy pumpkins will be composted.

Thank you from everyone at Doko Farm (farmers and livestock too)!