Chefs and Restaurants

A message from Doko Farm:
The coronavirus pandemic has effected every part of daily life, and our heart is breaking for friends in the hospitality industry who have been hit especially hard. Don't worry about us, Doko Farm is small enough to weather this storm, and we plan to be here when our community is free to gather again. In the meantime, if there is anything we can do for you, please reach out to us. We don't have a ton of resources, but we will do what we can to help. Stay well. Locally yours, Doko Farm

Local never tasted so good!
Thank you for your interest in pasture-raised, heritage meat, from Doko Farm! We love working with local chefs. Please know that we are a very small, family-run farm, and are unable to produce the volume needed for a regular menu feature. Many of our items are seasonal in nature, and may not be available year-round. Here is what we can do: 
  • Flavorful meat, the kind that only comes from a long, active outdoor life
  • Whole animals, primal cuts, and special orders
  • 20% Chef Discount on whole animals and primal cuts
  • Working directly with the farmer, for personal service
  • Tour of Doko Farm to learn more about what we have to offer, and the seasonality of our products
Chef Fresh Sheet (Try saying that 10 times, fast!)
Subscribe to receive the Chef Fresh Sheet, from Doko Farm. This is an easy way to receive emailed reminders, when Doko Farm has pasture-raised, heritage lamb, pork, and poultry available. Orders can be made by email, text, or phone. All orders are custom cut by our USDA inspected processor, and filled on a first-come, first-served, basis. We look forward to working with you, to bring heritage breeds, and rare flavors, back to the table. 


Please contact us with any questions or to set up a time to tour the farm. Thank you.

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