Price List and How to Purchase

Available Now from Doko Farm

Prices and availability subject to change 

Heritage Poultry

Whole Buckeye Chickens (3-5.5 lbs each)

$5.50 /lb

 Next Processing in January

Buckeye Chicken 7 piece

$6.00 /lb

 Next Processing in January

Buckeye Livers and Hearts (approx. 1 lb pack)

$5.00 /lb

Next Processing in January

Buckeye chicken feet (approx. 1 lb pack)

$3.00 /lb

 Next Processing in January

Buckeye chicken eggs

$5.00 /doz

Sold Out until Spring

Ground Turkey


$10/lb
 
Turkey Legs
                    
 
$6/ lb
 
 
Turkey Wings                            
 
$5/lb
 
 
Turkeys Soup Bones    

 
$4/lb
 
 
Turkey Backs

 
$4/lb
 

Heritage Turkey Deposit

$20

Heritage Turkey

$10 /lb

We still have a few whole turkeys available in the 7-9 pound range
   
   
   
   

 

Guinea Hog Pork

Sausage Links (approx.1 lb pack) Moonpie Sage Breakfast 

$10.50   /lb


Bacon

$10.00 /lb

Sold Out

Chops- Pork Chops- well marbled cut of meat, 2 per pack (0.75-1.5 lbs)

$9.00 /lb

 Limited availability

Tender Loin (0.5 lbs)

$9.00 /lb

Sold Out

Roasts (2-6 lbs each)

$8.00 /lb

 

Ribs (1-4 lbs per pack)

$7.00 /lb

 Sold Out

Shanks and Hocks (0.5-1 lb per pack)

$5.00 /lb

 

Fresh Belly- skin on and thin (approx. 1 lb pack)

$5.00 /lb

 Limited availability

Neck Bones (approx. 1.5 lb pack)

$5.00 /lb

 

Livers, Hearts, Kidneys

$5.00 /lb

 Sold Out

Tails- 1 per pack (0.25-0.75 lbs)

$5.00 /lb

 

Trotters- 2 per pack (approx. 1 lb)

$4.00 /lb

 Split or whole

Soup Bones (approx. 1 lb pack)

$4.00 /lb

 1 pack remaining

Leaf Fat- clean flavor, and coarsely ground for better rendering (approx. 2 lb pack)

$5.00 /lb

 

Fatback and Blocked Fat (approx. 1 lb pack)

$3.00 /lb

 

Heads

$20 /each

 

Skin- fry it up for a tasty treat! (1-4 lb pack)

$2 /pound

 

 

St. Croix Lamb and Mutton

Loin Chops- 2 per pack (0.2-0.4 lb)

$18.00 /lb

 Sold Out

Rib Chops- 2 per pack (0.2-0.4 lb)

$17.00 /lb

Sold Out 


Whole Legs 

$14.00 /lb

Sold Out

Shoulder Roasts

$14.00 /lb

 Sold Out

Boneless Stew (approx. 1 lb pack)

$14.00 /lb

 Sold Out

Bone-in Stew (approx. 1 lb pack)

$12.00 /lb


Limited availability

Ground (approx. 1 lb pack)

$12.00 /lb

 Sold Out

Ribs

$9.00 /lb

 

 
Shanks
        
 
$12.00 /lb
 
Sold Out

Livers, Hearts, Spleen (1 per pack)

$5.00 /lb

 Sold Out

Soup Bones (approx. 1 lb pack)

$4.00 /lb

 Sold Out

Heads

$4.00 /lb

 Sold Out




   

 

Doko Farm Stand Hours
Doko Farm (farm stand) 
 
2101 Cedar Creek Road, 
Blythewood, SC 29016                

We are open by appointment for the rest of November!

Want to set-up an appointment? Just give us a call or email us, and let us know when you would like to stop by and what you would like. If we have what you are looking for in stock, and we will be here, we will tell you to come on down!  

Doko Farm



Doko Farm Meat-Ups!

You asked for it, so we are delivering! Simply fill in the Doko Farm Meat-up Order Form, and we will do the driving for you!

Please bring cash or check to pay for your order, and a cooler to transport your purchase.

Please place orders by noon on Meat-Up day. 


Doko Farm Meat-up!
Thursday, April 26th, 5:30pm-6:30pm
at Baan Sawan Thai Bistro
    2135 Devine St, Columbia, SC 29205

Baan Sawan Thai Bistro

 

Chefs and Restaurants
Thank you for your interest in pasture-raised heritage meat from Doko Farm! We love working with local chefs! Please know that we are a very small, family run farm, and are unable to produce the volume needed for a regular menu feature. Many of our items are seasonal in nature and may not be available year-round. Here is what we can do: 
  • Flavorful meat, the kind that only comes from a long, active outdoor life
  • Whole animals, primal cuts, and special orders
  • 20% Chef Discount on whole animals and primal cuts
  • Working directly with the farmer, for personal service
  • Tour of Doko Farm to learn more about what we have to offer and the seasonality of our products
Please contact Amanda at 803-873-7739 for more information. Thank you.
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