We sell our poultry as whole, frozen birds. Consider using the carcass to make a very flavorful stock, which can be frozen for later use. As stewards of these breeds, we are working to help return them to their previous numbers. We feel the best way to do this, is to promote their many benefits, including the excellent taste, and help return them to the family table.
We will begin accepting reservations, in March 2016, for day-old poultry from our pasture-raised heritage poultry flocks. All day-old poultry are sold as straight-run (expect both males and females), and must be picked up on their designated day, to avoid boarding fees. We do offer a 10% discount on orders of 20 or more, from a single hatch. Fertile eggs for hatching are also available. Prices for hatching eggs are as follows: Buckeyes are $30 per dozen, and Narragansetts are $27 per half dozen. All day-old poultry and hatching eggs must be picked up at Doko Farm. We do not ship. To place an order please call or email with your request. Orders are filled in the order they are received. If we receive more orders than we can fill, we will consider adding additional hatches. Thank you!
Buckeye Heritage Chickens
Buckeyes are a dual purpose chicken, meaning they are raised for both meat and eggs. They are also the only standard American breed of chicken to be entirely developed by a woman, Mrs. Nettie Metcalf, of Warren Ohio. Buckeye chickens are active birds and have friendly and calm dispositions. Buckeye chickens are listed on the American Livestock Breeds Conservancy's (ALBC) Conservation Priority List, as threatened.
The slow growth and active life of a heritage chicken gives it something that even an organic, pasture-raised, industrial chicken lacks- Flavor! Heritage chickens take 16 weeks to reach market weight (more than double that of an industrial chicken). The rich chicken flavor and firm texture of a heritage chicken can not be duplicated and it cannot be rushed. One bite and we think you will agree- it was definitely worth the wait!
Buckeye Heritage Chickens are available, beginning in July of each year. Eggs are $5 per dozen. Eggs are available now.
Saxony Heritage Duck
Saxony ducks are a beautiful mid-sized duck, with good flavored meat wrapped in a delicious layer of skin and fat. They are also excellent layers. Saxony ducks are listed as critical on the American Livestock Breeds Conservancy's (ALBC) Conservation Priority List. Our Saxony ducks are processed at 20 weeks of age and are sold as whole ducks. Eggs and whole ducks are currently not available.
Narragansett Heritage Turkeys- the holidays never tasted so good!
Reservations for 2017 Holiday Heritage Turkeys will begin in September.
We proudly raise Narragansett Heritage Turkeys, which are listed on the American Livestock Breeds Conservancy's (ALBC) Conservation Priority List, as threatened.
live productive outdoor lives. Expect a normal ratio of breast to dark meat.
Our heritage turkeys take a full 28 weeks to grow on pasture, and develop their excellent flavor. Heritage turkeys are not selected to grow abnormally large breasts. This would interfere with their ability to
We do collect feathers, in good condition, that are shed on our farm. Email us for additional information.
This year, Doko Farm is raising a small flock of Narragansett Heritage Turkeys for your holiday table.
Pricing for Doko Farm's 2017 heritage turkeys is TBA. A $20 deposit is required to complete your reservation and the balance (total cost of your heritage turkey minus your $20 deposit) is due at pick-up. We accept cash or check. We are unable to accept credit cards at this time.
Our smaller sized heritage turkeys average 6 pounds. Our larger heritage turkeys average 11 pounds.
Once our reservations are full, we will start a waiting list for the few birds that we hold in reserve. Each year, we hold a small number of birds back from our reservation process, just in case something goes wrong, such as a predator event. Most years, nothing goes wrong. Then these heritage turkeys are made available for purchase. There is no deposit required to be on the waiting list. Once we have returned from the processor, we will start working our way down the waiting list, until all of our available heritage turkeys have been placed. Please email or call to be placed on the wait list.